BREAKFAST ALL DAY
THe Surfer's Breakast (D,G,N) 95 Choice of Three Free Range Scrambled/Poached/Fried Eggs with Toasted Rye Bread, Plum Tomato, Fresh Yogurt, mixed with Homemade Raspberry Coulis & Granola, with Gluten Free Beetroot Muffin, Fresh Fruits of the Day. Choice of Local Water or O-Juice or Watermelon & Selection of Coffees & a Organic English Breakfast Tea or Jasmine Tea or Black Tea & Mint The Vegan Breakfast (G,N) 95 Scrambled Tofu with Red Capsicum,Onion,Coriander & Turmeric Powder,Plum Tomato, With Toasted Rye Bread, Coconut Chia Pudding With Home Made Carrot & Orange Granola, With Crispy Kale & Guacamole Sprinkled with Black & White Sesame Seeds, Fresh Fruits of the Day. Choice of Local Water or Orange Juice or Watermelon Juice & Selection of Coffee's With Soya or Almond Milk & Organic Breakfast Tea or Jasmine Tea or Black Tea & Mint THe Cafe's Breakfast (G)95 Choice of Three Free Range Scrambled/Poached/Fried Eggs with Toasted Rye Bread, Plum Tomato, Beef Bacon, Fresh Chicken Sausage, Champignon de Paris Brun Mushroom , Hash Browns, Baked Beans . Choice of Local Water or O-Juice or Watermelon & Selection of Coffees & Organic English Breakfast Tea or Jasmine Tea or Black Tea & Mint
The Berry Pancakes (D,V) 52 Two Gluten Free Homemade Pancakes with Flaxseeds & Mixed Berries Compote, Topped with Toasted Almond Sticks, Strawberries & Blueberries, served with Honey Choice of Local Water or O-Juice or Watermelon Choice of Local Water or O-Juice or Watermelon Selection of Coffees & Organic English Breakfast Tea or Jasmine Tea or Black Tea & Mint Selection of Coffees & Organic English Breakfast Tea or Jasmine Tea or Black Tea & Mint VEGAN
Green Vegan Omelette (G) 48 Chickpea Omelette, Poached Kale w/Garlic, Avocado, Cucumber, Green Chimmi Churri Sauce, Pumpkin Seeds, Accompanied with Olive Tapenade Rye Bread Toast with Plum Tomato VEGAN
Vegan Banana Pancakes (N,V) 53 Burj of 4 Vegan Gluten Free Banana Pancakes, Topped With Peanut Butter Coconut Sauce, Berries Chia Jam, Almonds, Cocoa Nibs, Banana and Pomegranate Avocado & Eggs(G) 53 Three poached Free Range Eggs, Toasted Rye Bread, Olive Tapenade, Sliced Avocado, Rocket & Pomegranate Choice of Local Water or O-Juice or Watermelon Selection of Coffees With Soya or Almond Milk & Organic Breakfast Tea or Jasmine Tea or Black Tea & Mint. Gluten Free
VEGAN GLUTEN FREE Beef & Egg Skillet “ Thaï Style”(g) 52 Homemade “Rosedale” Australian Mince Beef Mixed with Thai Spices, Fresh Garlic, Red Chilli, Fresh Basil Leaves, Hon Dashi Seasoning & Spring Onion, One Fried Free Range Egg, Toasted Rye Bread
French Toast (D,G,N,V) 58 Grilled Banana, Salted Caramel Sauce, Vanilla Ice Cream, Sprinkled with Caramelised Pistachio
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