VEGAN GF
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Vegan avocado chocolate mousse (N) 37 Avocado, RAW Cocoa Powder, Coconut Oil, Maple Syrup,Cinnamon, Dates , Strawberries, Mint &Toasted Almond Sticks Vegan Coconut Matcha Cheesecake (N) 42 Cashew Nuts, Coconut & Soya Yoghurt, Coconut Oil, Coconut Milk, Maple Syrup, Lemon Juice, Vanilla, Matcha Powder, Walnut, Dates, Fresh Strawberries and Coconut Flakes *Raw, no bake, Semifreddo S'more Skillet (D,G,N) 42 Chocolate, Peanut Butter, Marshmallow, Digestive Biscuits Sticky Date Pudding (D,G,N) 37 House Baked Sticky Date Pudding, Caramel Sauce, Vanilla Ice Cream, Candied Walnuts (N) Signature Cheese Cake (D,G,N) 42 SALTED CARAMEL SAUCE, CARAMELISED WALNUTS Traditional Tres Leches Cake (D,G,N) 48 with Mango Sorbet and Caramelised Pistachio Home Baked Cheese cake(D,G )34 Served with Fresh Strawberries and Icing Sugar Chocolate Fondant (D,G ) 42 Crème Brulee (D) 38 Homemade Crème Brulee with Vanilla Bean Coated with Caramelized Sugar Coconut Mango Chia Pudding(N) 48 Chia Pudding made in Coconut Milk, Mango chunks, Mango Purée, Topped w/Coconut Chips & Caramelized Pistachio garnished with mint leaf Seasonal Fruit Selection (V) 32 Assorted Seasonal Fresh Fruits Ice Cream (1 Scoop) (D) 11 Toppings - ALomond 6, Coconut Flakes 6, Walnut 6, Granola 6 PRICES ARE INCLUSIVE 5% VAT
VEGAN GF
VEGAN GF
VEGAN GF
Vegan Carrot Muffin (V, N) With Coffee 36 Homemade Carrot Cake Made with Gluten Free Flour, Almond Flour, Carrot, Raisins, Cinnamon Layered with Cashew Nut Frosting and Topped with Toasted Walnut