Lunch + Dinner
Fried Prawn wanton with sweet & sour sauce (G,D) 48 Chicken & prawns siew mai with shitake mushroom (G,N) 37 1.Coriander soy sauce 2.Superior soy sauce 3.Chilli Garlic soy sauce A B C D F G Spinach & vegetable pan bun (G,N) 27 Crystal mixed vegetables & spinach dumpling (G)27 Prawn har gau with bamboo shoot (G) 37 Chicken prawn dumpling with coriander (G) 27 Hiyayakko Yaki Ebi (G) 52 Chilled Silken Tofu with Prawn, Daikon Oroshi, Ginger Oroshi, Sesame Seeds, Crispy Quinoa, Teriyaki Yuzu Sauce Hiyayakko Avocado (G) 52 Chilled Silken Tofu with Avocado, Spicy Crispy Kale, Sesame Seeds, Sweet Potato Puree, Red Chilli, Teriyaki Yuzu Sauce (Slightly Spicy) Veggie Poke 50 Sushi Rice, Press Tufo, Kale, Sweet Potato, Avocado, Sliced Asparagus, Cherry Tomato, Wasabi Peas, Toasted Sesame Seed, Seasoned Vegetarian Slightly Spicy Sauce Crab Poke (N, G*) 64 Sushi Rice, Crab Stick, Shredded Yellow Zuccini, Avocado Mango, Cauliflower, Roasted peanuts, Red Capsicum, Coriander (*Soy Sauce Contains Gluten) Tuna Poke (G*) 71 Sushi Rice, Fresh Tuna, Wasabi Peas, Cubes Mango, Avocado, Red Onion, Scallion, Tobiko Orange, Crispy Kale, Tougarashi, Julienne Carrots, Julienne Daikon, Pickled Ginger, Spicy Truffle Mayo Sauce (*Soy Sauce Contains Gluten) miso Soup (G) 16 Tofu, Seaweed, Spring Onions Edamame Reg 21 Spicy (G*) 26 JAPANESE TACOS (With Rice) Salmon Poke (G*) 69 Sushi Rice, Fresh Salmon, Crisp Quinoa, Edamame, Pickle Cucumber, Baby Red Radish, Avocado, Spring Onion, Red Chili, Carrots, Pineapple, Toasted Sesame Seed, Wakame Salad, Pickled Ginger with Saikyo-Sriracha Mayo Sauce (*Soy Sauce Contains Gluten)
Salmon Tartare (G*) 71 Fresh Salmon, Shallots, Coriander, Chilli , Yuzu Sauce, Fresh Avocado, Orange Tobiko & Spring Onion Soft Shell Crab (G*) 69 Tempura Fried Soft Shell Crab, Accompanied with Wasabi Mayonnaise Tuna Tartare (G*) 71 Fresh Tuna, Ponzu Sauce, Chilli, Shallots, Fresh Avocado, Black Tobiko, Daikon Crest, Fresh Coriander, SALMON TATAKI (G*) 84 Norwegian Salmon, Marinated with Lime Soya Sauce SUSHI/MAKI BENTO (G*) 84 Sashimi Tuna, Seabass and Salmon. Nigiri Salmon, Tuna, Prawn and Octopus, California Maki, Salmon Maki, Wasabi and Pickled Ginger, Edamame TERYAKI CHICKEN (G) 79 With Soba Noodles, Seasonal Vegetables, Takuan & Wakeme Salad SPICY PRAWNS (G) 90 With Japanese Rice, Edamame, Takuan, & Wakame Salad BENTO BOX
 Vegan Portobello Taco 43 Tortilla, Lettuce, Portobello Mushroom, Japanese Rice, Cherry Tomato, Red Onion, Corriander, Sweet Potato Purée and Sesame Dressing  Spicy Tuna Taco (D,G*) 43 Tortilla, Fresh Yellowfin Tuna, Japanese Rice, With Siracha, Sour Cream, Spring Onion & Crispy Quinoa  California Taco (G) 43 Tortilla, Crabsitck, Japanese Rice & Avo, Tobico, Japanese Mayonnaise  Salmon Taco (D,G*) 43 Tortilla, Norwegian Salmon, Japanese Rice with Avo & Yuzu Soy Sauce  Chimmi Churri Prawns 79 16/20 Prawns Cooked in Chimmi Churri Sauce served with Steamed Rice  Salmon Ceviche 79 Fresh Norwegian Salmon, Marinated in Lime and Orange Juice, Red Onion, Capsicum, Cucumber, Avo, Coriander andChuple Roasted Corn.  Tuna Ceviche 79 Fresh Yellowfin Tuna, Marinated in Lime And Orange Juice, Red Onion, Capsicum, Cucumber, Avocado, Coriander and Chuple Roasted Corn.
Prawn Gyoza (G*) 48 Chicken Gyoza(G*) 42
VEGAN
Vegan
Vegan
* All Dumplings are made with Wheat and contains Gluten.
GRILLED Full Seabass 129 Charcoal Grilled Fresh Full Seabass with Olive Oil, Parsley. Lemon Wedge, Crushed Baby Potatoes on the Side
Grilled King Prawns 84 Two Fresh U11 Prawns Grilled, Tossed in Mango Salsa, Garnished with Garlic Chips and Tougarashi Josper Grilled Aubergine (G,V) 45 Charcoal Grilled Aubergine, Glazed w/Japanese Miso Sprinkled w/ Black & White Sesame Seeds and Miso Sauce On The Side. Creamy Vegan Pumpkin Soup (V) 43 Roasted Butternut Pumpkin, Leeks, Fresh Turmeric, Fresh Ginger Cooked with Coconut Milk and Garnished with Roasted Pumpkin Seeds and Fresh Coriander Served with Gluten Free Organic Corn Bread
GRILLED Salmon (G,N) 84 Grilled Fresh Norwegian Salmon With Sweet Potato Puree, Charcoal Roasted Red Capsicum Garnish With Rocket Salad and Pine Nut, drizzled with Ponzu Dressing
VEGAN
Vegan
 Baby Spinach with Sesame Dressing (G*)24 Fresh Baby Spinach, Sesame Dressing, Garnish with Toasted Sesame Seed (*Soy Sauce Contains Gluten)
(*Soy Sauce Contains Gluten) (*Soy Sauce Contains Gluten) (*Soy Sauce Contains Gluten) (*Soy Sauce Contains Gluten) (*Sauces Contains Gluten) (*Soy Sauce Contains Gluten) (*Sauces Contains Gluten) (*Soy Sauce Contains Gluten)
Vegan
Vegan GF
NEW
Steamed Broccoli 21 Charcoal Grilled Asparagus, Sesame Oil, and Garlic 32
Steamed Vegetables 21
"Side Recommendations " "Side Recommendations " "Side Recommendation " French Fries 13 Sweet Potato Fries 21 Truffle Fries with Parmesan Cheese 25
Vegan
NEW
NEW
Pan seared AUSSIE STRIPLOIN(D) 95 Australian Black Angus Striploin Steak Pan Seared with Homemade Green Chimmi Churri on Truffle Mashed Potato NOTE: CHEF RECOMMENDATION MEDIUM Salt Pepper CALAMARI (G) 48 Lightly Battered Salt & Pepper Calamari, served with Wasabi Mayonnaise & Topped with Fresh Chopped Chili & Garlic Chips Soba Noodles & Tofu (G) 69 Soba Noodles, Avocado, Broccolini, Asparagus, Baby Spinach, Deep Fried Tofu, Edamame Toasted Sesame Seed, Garnished with Nori Julianne, Asian Dressing Wakame & Octopus Salad (G) 63 Wakame Salad, Marinated in Sesame Oil, with Thinly Sliced Octopus, Garnished with Nori Julianne and Yuzu Soy Sauce.
Blueberry Broccoli Spinach Salad (D) 58 Fresh Baby Spinach, Broccoli, Avocado, Feta Cheese, Dried Cranberries, Sunflower Seeds, served with Balsamic Dressing Kale Quinoa Salad 69 Blanched Kale, Quinoa, Pomegranate, Cherry Tomato, Cucumber, Golden Raisins, Toasted Walnuts with Mango and Orange Dressing Chicken & Mango Salad 61 Grilled Chicken Pieces Marinated in Dijon Mustard, Mesclun Lettuce, Local Cucumber, Cherry Tomatoes, Red Onions, Capsicum & Mango Finished with a Mustard Vinaigrette Chicken Caesar Salad (D,G) 58 Crisp Romaine Lettuce, Beef Bacon, Croutons, Parmesan, Poached Egg, Anchovies, Surf Cafes Caesar Dressing Goat Cheese & Rocket Salad (D,N) 63 Fresh Goat Cheese, Rocket Salad, Fresh Figs, Caramelized Walnuts Finished with Honey Vinaigrette Sweet Potato & Wild Rice Salad (N) 69 Sweet Potato, Wild Rice, Spinach, Cucumber, Cherry Tomato, Red Onion, Dried Cranberries, Pine Nuts, Pumpkin Seeds, Chia Seeds, Lemon Balsamic Vinaigrette Salad add-ons GRILLED HALF FRENCH CHICKEN 72 Grilled Half Corn-Fed French Chicken, Served with Chimmi Churri Sauce and Roasted Vegetables THE SURFERS BURGER (G,D) 84 Aussie Grilled Angus Beef, English Cheddar Cheese, Lettuce, Roma Tomato, TB Sauce, Brioche Bun Accompanied with Sweet Potato Fries, & Ketchup Add: Beef Bacon 16/ Red Onion 4/ Beetroot 6/ Fried Egg 9 The Chicken Burger (G,D) 74 Grilled Chicken Breast, English Cheddar Cheese, Lettuce, Roma Tomato, Siracha Mayonnaise, Brioche Bun Accompanied with Sweet Potato Fries & Ketchup Add: Beef Bacon 16/ Red Onion 4/ Beetroot 6/ Fried Egg 9 Steamed Broccoli 21  Sweet Potatoes Puree 27 French Fries 13 Sweet Potato Fries 21 Roasted Baby Potatoes With Crispy Bacon Topped with Sour Cream (D) 32 Truffle Fries with Parmesan Cheese 25 Charcoal Grilled Asparagus, Sesame Oil, and Garlic 32 Oven Roasted Mixed Wild Mushrooms 32 Truffle Mashed Potatoes (D) 27 Vegetable Quinoa 32 Steamed Vegetables 21 Oven Roasted Crushed Baby Potatoes 21

 

 

 

VEGAN
PRICES ARE INCLUSIVE 5% VAT Sides
Goat Cheese 10 Feta Cheese 10
Truffle Mashed Potatoes (D) 27
"Side Recommendation " "Side Recommendation "
Chicken Caesar Wrap (G,D) 54 Filled with Homemade Deep Fried Panko Minced Chicken Breast, Boiled Egg, Crispy Beef Bacon, Avocado, Romaine Lettuce, Fresh Plum Tomato Served with Veggie Sticks and Caesar Dressing